let’s be real: very few people have time to think long and hard about every meal they cook. oh, and then, of course, cook it. i try to cook most of my meals in-house so that i eat the hoards of vegetables that i keep in the fridge, which sometimes leaves my options pretty limited. i find myself saying the same thing to myself nearing every breakfast and lunch:
*opens fridge* “hm…gots me some vegetables…and 6 dozen eggs…and some butter.”
awesome. I could make a huge omelet? instead, I usually opt for something a little less overwhelming for my belly.
-my lunch-
eat / food 