Tag Archives: recipe

recipe : what i eat for lunch almost every day

let’s be real: very few people have time to think long and hard about every meal they cook. oh, and then, of course, cook it. i try to cook most of my meals in-house so that i eat the hoards of vegetables that i keep in the fridge, which sometimes leaves my options pretty limited. i find myself saying the same thing to myself nearing every breakfast and lunch:

*opens fridge* “hm…gots me some vegetables…and 6 dozen eggs…and some butter.”

awesome. I could make a huge omelet? instead, I usually opt for something a little less overwhelming for my belly.

-my lunch-

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recipe : crackers

I have Mondays off. Recently I’ve been spending them doing research and writing for this blog. The other portion of the day is spent cleaning, facebooking, drinking copious amounts of coffee and tea, and eating. I love Mondays.

Today, while preparing lunch, I realized I still haven’t opened my latest gift from my mom: Kudzu Bakery Sweet Orange Marmalade – one of my favorite treats. I began¬†fantasizing¬†about pairing the marmalade with the Cherry Glen fresh fermented goat cheese (chevre) that I get at the farmer’s market where I work on Saturdays…what a dreamy duo!

the most delicious items in my kitchen right now

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a second wind / a new breakfast

hello. it’s been awhile. you may have noticed that my last post dates back almost a year ago – a year that has shifted my life, physically and otherwise. i won’t bore you with the details, but i will say that for this entire blogging reprieve i have missed sharing my thoughts and experiences and often wished i could return to the wonderful world of food as explained through the internet, specifically, this blog.

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